Native Amazonian cacao, crafted bean-to-bar.
Small-batch chocolate made from Amazonian cacao — ethically sourced and unavailable in stores.
Shipping calculated at checkout. Free on orders over $75.
Why it’s different
Made with Native Amazon cacao and crafted bean-to-bar by Warabu. Produced in small batches and imported in limited quantities.
Quality & Testing
Warabu bars are independently tested for cadmium, lead, arsenic, and other contaminants, with results measuring well below international reference standards.
How it arrives
Ships from Colorado
Carefully packed for safe delivery
Why it matters: 3% of revenue supports Junglekeepers™ rainforest conservation
52% Dark Chocolate with Brazil Nuts & Açaí — Creamy & Low Acidity
This creamy chocolate reveals soft, balanced notes with low acidity, complemented by Brazil nut pieces and the subtle brightness of freeze-dried açaí.
Crafted with organic cacao and natural ingredients from family farming, this is a true Amazonian chocolate — one that respects traditional forest communities while generating positive social and environmental impact.
Free from gluten, soy, and milk, it offers the authentic flavor of cacao enhanced by the unique sensory character of native Amazonian plants.
Made bean-to-bar using only a few carefully selected ingredients, the result is a purer, less processed chocolate with a smooth texture, depth of flavor, and natural nourishment.
Ingredients:
Organic cacao nibs*, organic crystal sugar*, organic cacao butter*, coconut milk, Brazil nuts, organic freeze-dried açaí*, sunflower lecithin
*Organic ingredients
Allergens: May contain traces of peanuts, almonds, hazelnuts, cashews, Brazil nuts, walnuts, pistachios, chestnuts, and sesame.
Gluten-free · Lactose-free · Vegan · GMO-free
No colorants or preservatives
Cruelty-free
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.