Wild Amazonian cacao, crafted bean-to-bar.
Small-batch chocolate made from Amazonian cacao — ethically sourced and unavailable in stores.
Shipping calculated at checkout. Free on orders over $75.
Why it’s different
Crafted bean-to-bar by Na’Kau from wild Amazon cacao, this is small-batch chocolate imported in limited quantities.
Uncompromising Quality
From the river to the bar, Na'Kau maintains a strictly clean process. By sourcing wild-grown cacao and using minimal ingredients, Na'Kau ensures a chocolate that is as pure as the rainforest itself—free from artificial additives or industrial shortcuts.
How it arrives: We monitor temperatures along your delivery route and use thermal protection to ensure your chocolate arrives cool and intact.
Why it matters: When you purchase from Selva Nahele 3% of revenue supports Junglekeepers™ rainforest conservation
A gentle introduction to darker chocolate, this 54% bar contains more than twice the cacao of conventional milk chocolate while remaining smooth, approachable, and beautifully balanced. Bright notes of orange, passion fruit, and honey bring lift and warmth to the richness of wild Amazonian cacao.
Why you’ll love it
Ingredients: Wild Amazonian cacao beans, demerara sugar, coconut milk, cacao butter and sunflower lecithin.
Allergen information: Contains coconut. May contain tree nuts.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.