A pure expression of Amazonian cacao, crafted bean-to-bar.
Why it’s different
Made with wild-harvested Amazon cacao and crafted bean-to-bar by Warabu. Produced in small batches and imported in limited quantities.
How it arrives
Ships from Colorado
Carefully packed for safe delivery
Why it matters: 3% of revenue supports Junglekeepers™ rainforest conservation
This smooth, creamy chocolate is infused with aromatic notes of Amazonian Robusta coffee, adding depth and warmth to the cacao without overwhelming bitterness. The result is a balanced bar where cacao richness and coffee character complement each other naturally.
A true taste of the rainforest, crafted with organic cacao and natural ingredients from family farming, this chocolate supports traditional forest communities while generating positive social and environmental impact in the Amazon.
Free from gluten, soy, and milk, it highlights the authentic flavor of cacao layered with the sensory richness of native Amazonian plants.
Made using the bean-to-bar method with only a few carefully selected ingredients, it is less processed and more nutritious — full of real flavor and character.
Ingredients: Organic cacao nibs*, crystal sugar*, cacao butter*, coconut milk, robusta coffee*, sunflower lecithin.
*Organic ingredients.
Allergens: May contain traces of peanuts, almonds, hazelnuts, cashews, Brazil nuts, walnuts, pistachios, chestnuts, and sesame.
Gluten-free. Lactose-free. Colorant-free. Preservative-free. GMO-free.
Vegan & cruelty-free.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.
