Wild Amazonian cacao, crafted bean-to-bar.
Small-batch chocolate made from Amazonian cacao — ethically sourced and unavailable in stores.
Shipping calculated at checkout. Free on orders over $75.
Why it’s different
Crafted bean-to-bar by Na’Kau from wild Amazon cacao, this is small-batch chocolate imported in limited quantities.
Uncompromising Quality
From the river to the bar, Na'Kau maintains a strictly clean process. By sourcing wild-grown cacao and using minimal ingredients, Na'Kau ensures a chocolate that is as pure as the rainforest itself—free from artificial additives or industrial shortcuts.
How it arrives: We monitor temperatures along your delivery route and use thermal protection to ensure your chocolate arrives cool and intact.
Why it matters: When you purchase from Selva Nahele 3% of revenue supports Junglekeepers™ rainforest conservation
A rich and aromatic dark milk chocolate that pairs 63% native Amazonian cacao with the bold character of Apuí Conilon coffee from southern Amazonas. Smooth, balanced, and full of depth, this bar brings together the natural complexity of Amazonian cacao with the warm, roasted notes of agroforestry-grown coffee.
Produced by family farmers, the coffee reflects a more sustainable model of cultivation that supports local livelihoods while protecting the region’s biodiversity. The result is a chocolate bar with both distinctive flavor and meaningful origin.
Why you’ll love it
Ingredients: Cacao beans, demerara sugar, coconut milk, cacao butter, Apuí coffee.
Allergen information: Contains coconut. May contain traces of tree nuts.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.