Wild Amazonian cacao, crafted bean-to-bar.
Small-batch chocolate made from Amazonian cacao — ethically sourced and unavailable in stores.
Shipping calculated at checkout. Free on orders over $75.
Why it’s different
Crafted bean-to-bar by Na’Kau from wild Amazon cacao, this is small-batch chocolate imported in limited quantities.
Uncompromising Quality
From the river to the bar, Na'Kau maintains a strictly clean process. By sourcing wild-grown cacao and using minimal ingredients, Na'Kau ensures a chocolate that is as pure as the rainforest itself—free from artificial additives or industrial shortcuts.
How it arrives: We monitor temperatures along your delivery route and use thermal protection to ensure your chocolate arrives cool and intact.
Why it matters: When you purchase from Selva Nahele 3% of revenue supports Junglekeepers™ rainforest conservation
A perfect first step into premium dark chocolate. This 72% bar is light, bright, and full of personality, with lively notes of citrus and wild fruit that make each bite feel fresh and balanced rather than bitter. Made with just cacao beans and demerara sugar, it highlights the unique character of cacao grown in nutrient-rich anthropogenic soils.
Why you’ll love it
Ingredients: Cacao beans, demerara sugar and sunflower lecithin.
Allergen information: May contain traces of tree nuts.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.