Wild Amazonian cacao, crafted bean-to-bar.
Small-batch chocolate made from Amazonian cacao — ethically sourced and unavailable in stores.
Shipping calculated at checkout. Free on orders over $75.
Why it’s different
Crafted bean-to-bar by Na’Kau from wild Amazon cacao, this is small-batch chocolate imported in limited quantities.
Uncompromising Quality
From the river to the bar, Na'Kau maintains a strictly clean process. By sourcing wild-grown cacao and using minimal ingredients, Na'Kau ensures a chocolate that is as pure as the rainforest itself—free from artificial additives or industrial shortcuts.
How it arrives: We monitor temperatures along your delivery route and use thermal protection to ensure your chocolate arrives cool and intact.
Why it matters: When you purchase from Selva Nahele 3% of revenue supports Junglekeepers™ rainforest conservation
A bold expression of the Amazon, this bar pairs 72% native Amazonian cacao with Baniwa pepper for a striking balance of deep chocolate richness and layered spice. Developed over generations by the Baniwa people, the pepper blend carries cultural significance and brings added depth to a bar rooted in the living traditions of the rainforest. Distinctive, memorable, and full of character, it offers a tasting experience unlike ordinary dark chocolate.
Why you’ll love it
Ingredients: cacao beans, demerara sugar, Baniwa pepper and sunflower lecithin.
Allergen information: May contain traces of tree nuts.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.