Three Amazonian chocolate bars highlighting rare native flavors.
What’s inside
Four distinct Amazonian chocolate bars
Brazil Nut & Açaí 52% • Cupuaçu 60% • Robusta Coffee 53%
Why it’s different
Made with wild-harvested Amazon cacao and crafted bean-to-bar by Warabu
Produced in small batches and imported in limited quantities
How it arrives
Ships from Colorado
Carefully packed for safe delivery
Why it matters: 3% of revenue supports Junglekeepers™ rainforest conservation
Journey through the heart of the Amazon with three bars that capture its rich diversity and spirit.
Brazil Nut & Açaí (52% cocoa with coconut milk) — Smooth and creamy, infused with the subtle crunch of Brazil nuts and the wild sweetness of açaí berries.
Cupuaçu (6O% cocoa) — A tropical cousin of cacao with bright, tangy notes that evoke the lush rainforest canopy.
Robusta Coffee (53% cocoa) — Deep and aromatic, crafted with native Robusta beans for a bold, earthy finish.
Each bar is handcrafted by Warabu in the Brazilian Amazon using wild cacao and sustainable ingredients — a tribute to the forest and its people.
A taste of the Amazon’s soul — one bar at a time.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.
