Big Island 70%

Crafted from cacao cultivated and fermented near Hilo on Hawaiʻi Island, this 70% dark chocolate highlights true island terroir. Volcanic soils and generous rainfall nurture beans with a lively, cocoa-forward profile and a clean, lingering finish. We keep the recipe minimal—Big Island cacao, organic cane sugar, organic cocoa butter—so place can speak for itself. A bar for unhurried tasting, thoughtful gifting, or pairing with coffee or tea.

Ingredients include Big Island cacao, organic cane sugar, and organic cocoa butter.

Origin: Hawaiian Islands, Hawaii Island, Hilo, Kalalau.

Storage: Store cool & dry, 60–70°F (16–21°C), away from heat and sunlight.

Made on equipment that also processes milk and tree nuts. Produced in a facility that handles coconut, eggs, macadamia, peanuts, sesame, soy & wheat.