Chocolate 99% Extra Bitter Wild Cocoa Tauaré Community – Pará

Live an Amazonian Experience

High-cacao chocolate rich in fruity aromas and soft citrus notes.
Made from wild cacao native to the Amazon Rainforest, grown in the shade of ancient trees that help preserve the native forest and its biodiversity.

A true Amazonian chocolate — crafted with organic cacao and natural ingredients from family farming, respecting, valuing, and generating income for traditional forest communities while creating a positive social and environmental impact.

Free from gluten, soy, and milk, this bar captures the authentic flavor of cacao combined with the unique sensory experience of native Amazonian plants.

Made using the bean-to-bar method, it contains only a few carefully selected ingredients, resulting in a purer, less processed, and more nutritious chocolate — full of flavor and heart.

Ingredients: Cacao nibs, crystal sugar, sunflower lecithin*.
*Non-organic ingredient.

Allergens: May contain traces of hazelnut, peanuts, almonds, cashews, Brazil nuts, walnuts, pistachios, chestnuts, and sesame.
Gluten-free. Lactose-free. Colorant-free. Preservative-free. GMO-free.
Vegan & cruelty-free.

Certified organic in:

• Brazil (Orgânicos do Brasil)

• United States (NOP USDA)

• European Union (BIO)
  Certified by Vegan International