A pure expression of Amazonian cacao, crafted bean-to-bar.
Why it’s different
Made with wild-harvested Amazon cacao and crafted bean-to-bar by Warabu. Produced in small batches and imported in limited quantities.
How it arrives
Ships from Colorado
Carefully packed for safe delivery
Why it matters: 3% of revenue supports Junglekeepers™ rainforest conservation
This ultra-high-cacao chocolate delivers deep intensity without the harsh bitterness often associated with 99% bars. Rich cacao flavor is balanced by natural fruity aromas and soft citrus notes, creating a powerful yet refined tasting experience.
Crafted from wild cacao native to the Amazon Rainforest, grown in the shade of ancient trees, this bar reflects the purity of its origin while helping preserve forest biodiversity and support traditional communities.
What to expect
Taste: bold cacao, fruity, lightly citrus
Finish: smooth for 99%, low astringency
Best for: dark-chocolate enthusiasts, espresso lovers, low-sugar diets
A true Amazonian chocolate, made bean-to-bar with organic cacao and a short ingredient list. Free from gluten, soy, and milk, it offers a cleaner, less processed expression of cacao — full of character, not compromise.
Every bar supports ethical sourcing and rainforest protection through community-based harvesting and conservation efforts.
Allergens: May contain traces of hazelnut, peanuts, almonds, cashews, Brazil nuts, walnuts, pistachios, chestnuts, and sesame.
Gluten-free. Lactose-free. Colorant-free. Preservative-free. GMO-free.
Vegan & cruelty-free.
Certified organic.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.
