Wild Amazonian cacao, crafted bean-to-bar.
Small-batch chocolate made from Amazonian cacao — ethically sourced and unavailable in stores.
Shipping calculated at checkout. Free on orders over $75.
Why it’s different
Crafted bean-to-bar by Na’Kau from wild Amazon cacao, this is small-batch chocolate imported in limited quantities.
Uncompromising Quality
From the river to the bar, Na'Kau maintains a strictly clean process. By sourcing wild-grown cacao and using minimal ingredients, Na'Kau ensures a chocolate that is as pure as the rainforest itself—free from artificial additives or industrial shortcuts.
How it arrives: We monitor temperatures along your delivery route and use thermal protection to ensure your chocolate arrives cool and intact.
Why it matters: When you purchase from Selva Nahele 3% of revenue supports Junglekeepers™ rainforest conservation
A bold expression of Amazonian flavor, this treat pairs Pacovan banana with the pure intensity of 100% cacao chocolate. The result is deep, aromatic, and uncompromising, with the natural sweetness of banana balancing the richness of unsweetened cacao.
Made with cacao grown by farmer Lúcia França in the Verdum community of Manicoré, Amazonas, it reflects Na’Kau’s commitment to origin, transparency, and the forest communities behind each ingredient.
Why you’ll love it
Ingredients: Dehydrated Pacovan banana, 100% cacao chocolate (cacao nibs, cacao butter), cacao powder.
Dietary notes: Gluten-free, dairy-free, lactose-free
Free from: Artificial flavors, preservatives, trans fat
Allergen information: May contain traces of tree nuts.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.