✔ Small-batch, artisan made
✔ Ships from Colorado
✔ 3% of revenue supports rainforest conservation
Shipping calculated at checkout. Free on orders over $75.
Ground your day with a deeply nourishing cacao ritual. This earthy blend pairs organic Belizean cacao with a broad spectrum of fruiting body mushroom extracts for a rich, satisfying cup that feels both grounding and substantial.
Sourced from 300 small organic family farms in the foothills of southern Belize, this cacao reflects the heritage and stewardship of the region, including Indigenous Q’eqchi’ and Mopan Maya farming communities. The mushroom profile adds depth and complexity, while the cacao keeps the flavor smooth, bold, and enjoyable for dark chocolate lovers.
Triple lab tested for purity and safety, this blend is a beautiful coffee alternative for those seeking a more intentional daily cup.
Why customers love it
Crafted with organic cacao and functional mushrooms
Fruiting body mushroom extracts only
Rich, earthy flavor with a smooth cacao finish
Triple lab tested for purity and safety
Lab tested for heavy metals safety
Naturally high in flavanols / flavonoids
Great coffee alternative
Organic Ingredients
Cacao Beans from Belize, Reishi, Chaga, Turkey Tail, Lion’s Mane, Cordyceps, Maitake, Shiitake, Oyster, Poria, Phellinus, and Tremella
Taste profile
Rich, earthy cacao with deep roasted notes
Best for
Morning ritual, afternoon reset, or any time you want a grounding alternative to coffee
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.