A pure expression of Amazonian cacao, crafted bean-to-bar.
Why it’s different
Made with wild-harvested Amazon cacao and crafted bean-to-bar by Warabu. Produced in small batches and imported in limited quantities.
How it arrives
Ships from Colorado
Carefully packed for safe delivery
Why it matters: 3% of revenue supports Junglekeepers™ rainforest conservation
Parazinho 70% Varietal Chocolate offers deep cacao flavor with notes of yellow fruits, balanced medium acidity, and a gentle toasted finish — expressive yet approachable.
Crafted with organic cacao and natural ingredients from family farming, this bar supports traditional forest communities while helping protect the Amazon rainforest and its biodiversity.
Free from gluten, soy, and milk, it delivers the pure, authentic taste of cacao, enhanced by the subtle sensory richness of native Amazonian plants.
Made using the bean-to-bar method with only a few carefully selected ingredients, it is less processed and more nutritious — rich in flavor and character.
Ingredients: Cacao nibs, crystal sugar, cacao butter, sunflower lecithin*.
*Non-organic ingredient.
Allergens: May contain traces of peanuts, almonds, hazelnuts, cashews, Brazil nuts, walnuts, pistachios, chestnuts, and sesame.
Gluten-free. Lactose-free. Colorant-free. Preservative-free. GMO-free.
Vegan & cruelty-free.
Certified organic.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.
