Organic Dark Chocolate 70% Cocoa From Uruará Community, Pará

Live an Amazonian Experience

Parazinho 70% Varietal Chocolate offers an intense cacao flavor with notes of yellow fruits, balanced medium acidity, and a toasted finish.

A true Amazonian creation — crafted with organic cacao and natural ingredients from family farming, respecting and supporting traditional forest communities while creating a positive social and environmental impact.

Free from gluten, soy, and milk, this bar reveals the pure, authentic taste of cacao, combined with the unique sensory richness of native Amazonian plants.

Made using the bean-to-bar method with only a few carefully selected ingredients, it delivers a purer, less processed, and more nutritious chocolate — rich in flavor and character.

Ingredients: Cacao nibs, crystal sugar, cacao butter, sunflower lecithin*.
*Non-organic ingredient.

Allergens: May contain traces of peanuts, almonds, hazelnuts, cashews, Brazil nuts, walnuts, pistachios, chestnuts, and sesame.
Gluten-free. Lactose-free. Colorant-free. Preservative-free. GMO-free.
Vegan & cruelty-free.

Certified organic in:

• Brazil (Orgânicos do Brasil)

• United States (NOP USDA)

• European Union (BIO)
  Certified by Vegan International