Semi-Sweet Cocoa Freeze-Dried Acai - 61% Organic Chocolate, Urucará Community, Amazon

Live an Amazonian Experience

Made with 61% cacao, this bar delivers vibrant notes of açaí, the iconic fruit of the Amazon. Its smooth texture and fruity aroma are enhanced by the natural benefits of açaí pulp — rich in Omega 6 and 9 fatty acids, antioxidants, fiber, and essential vitamins and minerals.

A true Amazonian chocolate — crafted with organic cacao and natural ingredients from family farming, respecting, valuing, and generating income for traditional forest communities while creating a positive social and environmental impact.

Free from gluten, soy, and milk, it reveals the authentic flavor of cacao combined with the unique sensory richness of native Amazonian plants.

Made using the bean-to-bar method, it includes only a few carefully selected ingredients, resulting in a purer, less processed, and more nutritious chocolate — full of flavor, integrity, and heart.

Ingredients: Cacao nibs, crystal sugar, cacao butter, freeze-dried açaí, sunflower lecithin*.
*Non-organic ingredient.

Allergens: May contain traces of peanuts, almonds, hazelnuts, cashews, Brazil nuts, walnuts, pistachios, chestnuts, and sesame.
Gluten-free. Lactose-free. Colorant-free. Preservative-free. GMO-free.
Vegan & cruelty-free.

Certified organic in:

• Brazil (Orgânicos do Brasil)

• United States (NOP USDA)

• European Union (BIO)
  Certified by Vegan International