A pure expression of Amazonian cacao, crafted bean-to-bar.
Why it’s different
Made with wild-harvested Amazon cacao and crafted bean-to-bar by Warabu. Produced in small batches and imported in limited quantities.
How it arrives
Ships from Colorado
Carefully packed for safe delivery
Why it matters: 3% of revenue supports Junglekeepers™ rainforest conservation
Made with 61% cacao, this bar delivers bright, fruity notes of açaí, the iconic fruit of the Amazon. Its smooth texture and aromatic profile are enhanced by freeze-dried açaí pulp, naturally rich in antioxidants, fiber, and beneficial fatty acids.
A true Amazonian chocolate, crafted with organic cacao and natural ingredients from family farming, this bar supports traditional forest communities while creating a positive social and environmental impact in the Amazon.
Free from gluten, soy, and milk, it reveals the authentic flavor of cacao layered with the unique sensory richness of native Amazonian plants.
Made using the bean-to-bar method with only a few carefully selected ingredients, it is less processed and more nutritious — full of flavor, integrity, and heart.
Ingredients: Cacao nibs, crystal sugar, cacao butter, freeze-dried açaí, sunflower lecithin*.
*Non-organic ingredient.
Allergens: May contain traces of peanuts, almonds, hazelnuts, cashews, Brazil nuts, walnuts, pistachios, chestnuts, and sesame.
Gluten-free. Lactose-free. Colorant-free. Preservative-free. GMO-free.
Vegan & cruelty-free.
Certified organic.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.
