Native Amazonian cacao, crafted bean-to-bar.
Small-batch chocolate made from Amazonian cacao — ethically sourced and unavailable in stores.
Shipping calculated at checkout. Free on orders over $75.
Why it’s different
Made with Native Amazon cacao and crafted bean-to-bar by Warabu. Produced in small batches and imported in limited quantities.
Quality & Testing
Warabu bars are independently tested for cadmium, lead, arsenic, and other contaminants, with results measuring well below international reference standards.
How it arrives
Ships from Colorado
Carefully packed for safe delivery
Why it matters: 3% of revenue supports Junglekeepers™ rainforest conservation
Made with 61% cacao, this bar delivers bright, fruity notes of açaí, the iconic fruit of the Amazon. Its smooth texture and aromatic profile are enhanced by freeze-dried açaí pulp, naturally rich in antioxidants, fiber, and beneficial fatty acids.
A true Amazonian chocolate, crafted with organic cacao and natural ingredients from family farming, this bar supports traditional forest communities while creating a positive social and environmental impact in the Amazon.
Free from gluten, soy, and milk, it reveals the authentic flavor of cacao layered with the unique sensory richness of native Amazonian plants.
Made using the bean-to-bar method with only a few carefully selected ingredients, it is less processed and more nutritious — full of flavor, integrity, and heart.
Ingredients: Cacao nibs, crystal sugar, cacao butter, freeze-dried açaí, sunflower lecithin*.
*Non-organic ingredient.
Allergens: May contain traces of peanuts, almonds, hazelnuts, cashews, Brazil nuts, walnuts, pistachios, chestnuts, and sesame.
Gluten-free. Lactose-free. Colorant-free. Preservative-free. GMO-free.
Vegan & cruelty-free.
Certified organic.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.