✔ Small-batch, artisan made
✔ Ships from Colorado
✔ 3% of revenue supports rainforest conservation
Shipping calculated at checkout. Free on orders over $75.
Slow down and savor a more sensual cacao ritual. This floral, grounding blend pairs ceremonial cacao with whole rose petals, orange peel, damiana, and licorice root for a cup that feels both indulgent and intentional.
The cacao is sourced from 700 small family farms in Tanzania’s Kilombero Valley, a region known for its ecological richness and exceptional growing conditions. Rose brings a soft floral elegance, while orange peel brightens the cup and damiana adds an earthy botanical depth. The result is a rich, layered drinking cacao made for presence, pleasure, and daily ritual.
For dark chocolate lovers, this blend offers a beautiful alternative to coffee and an invitation to slow down.
Why customers love it
Rich ceremonial cacao with floral and citrus notes
Crafted for slow rituals and mindful moments
Features rose petals, damiana, orange peel, and licorice root
Sourced from small family farms in Tanzania
Organic ingredients
Lab tested for heavy metals safety
Naturally high in flavanols / flavonoids
Great coffee alternative
Organic Ingredients
Cacao Beans from Tanzania, Pink Rose Petals from Morocco, Orange Peel from the U.S., Damiana from Mexico, Licorice Root from Turkey
Taste profile
Rich, dark chocolate with soft floral notes and a bright citrus lift
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.