A pure expression of Amazonian cacao, crafted bean-to-bar.
Why it’s different
Made with wild-harvested Amazon cacao and crafted bean-to-bar by Warabu. Produced in small batches and imported in limited quantities.
How it arrives
Ships from Colorado
Carefully packed for safe delivery
Why it matters: 3% of revenue supports Junglekeepers™ rainforest conservation
This unique bar blends the deep richness of 60% dark chocolate with the bright, citrusy smoothness of Amazonian cupuaçu, a tropical relative of cacao known for its fresh, aromatic notes.
Crafted bean-to-bar from organic, traceable cacao grown by traditional forest communities, each piece reflects the living richness of the Amazon. The creamy chocolate texture paired with delicate bits of real, freeze-dried cupuaçu creates a balanced contrast between intensity and freshness.
Why you’ll love it
Creamy 60% dark chocolate, smooth and approachable
Real Amazonian cupuaçu with vibrant citrus notes
Made with organic, natural ingredients
Gluten-free, dairy-free, and soy-free
Ideal for gifting or mindful everyday indulgence
More than chocolate — a bright, tropical expression of the rainforest.
Ingredients: Organic cacao nibs, organic demerara sugar, organic cacao butter, structured cupuaçu (cupuaçu, organic demerara sugar, pectin, glucose syrup, citric acid), sunflower lecithin, freeze-dried cupuaçu.
Contains no lactose. Contains no gluten.
Allergens: Contains Brazil nut derivatives. May contain traces of peanuts, almonds, hazelnuts, cashews, other nuts, and sesame seeds.
Non-GMO. No artificial colors or preservatives.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.
