Wild Amazonian cacao, crafted bean-to-bar.
Small-batch chocolate made from Amazonian cacao — ethically sourced and unavailable in stores.
Shipping calculated at checkout. Free on orders over $75.
Why it’s different
Crafted bean-to-bar by Na’Kau from wild Amazon cacao, this is small-batch chocolate imported in limited quantities.
Uncompromising Quality
From the river to the bar, Na'Kau maintains a strictly clean process. By sourcing wild-grown cacao and using minimal ingredients, Na'Kau ensures a chocolate that is as pure as the rainforest itself—free from artificial additives or industrial shortcuts.
How it arrives: We monitor temperatures along your delivery route and use thermal protection to ensure your chocolate arrives cool and intact.
Why it matters: When you purchase from Selva Nahele 3% of revenue supports Junglekeepers™ rainforest conservation
Crunchy cacao nibs, golden caramel, and bright Amazonian fruit.
These cacao nibs are lightly coated in artisanal caramel and blended with pieces of cupuaçu, a distinctive Amazonian fruit prized for its floral, exotic acidity. The result is a vibrant, textured snack that balances caramel sweetness, bold cacao character, and the fresh tang of cupuaçu.
Perfect for enjoying on its own or adding to yogurt, granola, desserts, cakes, cookies, or ice cream.
Why you’ll love it
Ingredients: Organic cacao nibs, organic demerara sugar, dehydrated cupuaçu.
Net weight: 70g
Allergen information: May contain traces of tree nuts.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.