Wild Amazonian cacao, crafted bean-to-bar.
Small-batch chocolate made from Amazonian cacao — ethically sourced and unavailable in stores.
Shipping calculated at checkout. Free on orders over $75.
Why it’s different
Crafted bean-to-bar by Na’Kau from wild Amazon cacao, this is small-batch chocolate imported in limited quantities.
Uncompromising Quality
From the river to the bar, Na'Kau maintains a strictly clean process. By sourcing wild-grown cacao and using minimal ingredients, Na'Kau ensures a chocolate that is as pure as the rainforest itself—free from artificial additives or industrial shortcuts.
How it arrives: We monitor temperatures along your delivery route and use thermal protection to ensure your chocolate arrives cool and intact.
Why it matters: When you purchase from Selva Nahele 3% of revenue supports Junglekeepers™ rainforest conservation
A true icon of the Amazon, the Brazil nut brings together the richness, history, and living traditions of the forest. Caramelized and coated in 54% chocolate, it offers a refined balance of crunch, delicate sweetness, and smooth cacao flavor.
The cacao is grown by Dinorath Figueiredo of the Maracá community in Borba, Amazonas, reflecting Na’Kau’s commitment to transparent origin and more sustainable practices.
Why you’ll love it
Ingredients: Caramelized Brazil nut (Brazil nut, crystal sugar), 54% chocolate (organic cacao nibs, organic demerara sugar, cacao butter, sunflower lecithin), coconut flour.
Dietary notes: Gluten-free, dairy-free, lactose-free
Free from: Artificial flavors, preservatives, trans fat
Allergen information: Contains tree nuts (Brazil nut).
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.