Wild Amazonian cacao, crafted bean-to-bar.
Small-batch chocolate made from Amazonian cacao — ethically sourced and unavailable in stores.
Shipping calculated at checkout. Free on orders over $75.
Why it’s different
Crafted bean-to-bar by Na’Kau from wild Amazon cacao, this is small-batch chocolate imported in limited quantities.
Uncompromising Quality
From the river to the bar, Na'Kau maintains a strictly clean process. By sourcing wild-grown cacao and using minimal ingredients, Na'Kau ensures a chocolate that is as pure as the rainforest itself—free from artificial additives or industrial shortcuts.
How it arrives: We monitor temperatures along your delivery route and use thermal protection to ensure your chocolate arrives cool and intact.
Why it matters: When you purchase from Selva Nahele 3% of revenue supports Junglekeepers™ rainforest conservation
Made with cupuaçu, one of the Amazon’s most beloved fruits, and coated in 72% dark chocolate, this dragee brings together bright acidity, smooth texture, and deep cacao character in a beautifully balanced bite. Fresh, distinctive, and unmistakably Amazonian, it offers a refined expression of the forest’s flavor.
The cacao is sourced from Edson Moreira of the São José community in Borba, Amazonas, supporting family farming and a more transparent connection to origin.
Why you’ll love it
Ingredients: Crystallized cupuaçu pulp (cupuaçu pulp, crystal sugar), 72% chocolate (organic demerara sugar, organic wild cacao bean, cacao butter, sunflower lecithin) and cacao powder.
Dietary notes: Gluten-free, dairy-free, lactose-free
Free from: Artificial flavors, preservatives, trans fat
Allergen information: May contain traces of tree nuts.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.