Wild Amazon cacao, crafted bean-to-bar. Four rare flavors in one set.
What’s inside
Four distinct Amazonian chocolate bars
Açaí 61% • Cupuaçu 61% • Robusta Coffee 61% • Pure Dark 70%
Why it’s different
Made with wild-harvested Amazon cacao and crafted bean-to-bar by Warabu
Produced in small batches and imported in limited quantities
How it arrives
Ships from Colorado
Carefully packed for safe delivery
Why it matters: 3% of revenue supports Junglekeepers™ rainforest conservation
Explore the taste of the Amazon through four distinctive creations by Warabu — each handcrafted with wild cacao and ingredients native to the rainforest.
Açaí 61 % – Smooth dark chocolate with a bright hint of wild açaí.
70 % Dark – A pure expression of Amazonian cacao, rich and balanced.
Cupuaçu 61 % – Tropical and tangy, from the fruit of the cacao’s exotic cousin.
Robusta Coffee 61 % – Bold and aromatic, blending cacao with Amazon-grown coffee.
A perfect introduction to Warabu’s artistry and the flavors of the rainforest.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.
