A pure expression of Amazonian cacao, crafted bean-to-bar.
Why it’s different
Made with wild-harvested Amazon cacao and crafted bean-to-bar by Warabu. Produced in small batches and imported in limited quantities.
How it arrives
Ships from Colorado
Carefully packed for safe delivery
Why it matters: 3% of revenue supports Junglekeepers™ rainforest conservation
Chocolate sweetened by nature — not sugar.
This exceptional bar contains no refined sugar, relying instead on the natural sweetness of hazelnut, mango, and carob. Together, they enhance the cacao’s richness while adding creamy, delicate, and aromatic notes.
A true Amazonian chocolate — crafted with organic cacao and natural ingredients from family farming, respecting and supporting traditional forest communities while creating a positive social and environmental impact.
Free from gluten, soy, and milk, it offers the authentic flavor of cacao blended with the unique sensory depth of native Amazonian plants.
Made using the bean-to-bar method, it contains only a few carefully selected ingredients, resulting in a purer, less processed, and more nutritious chocolate — full of flavor, heart, and purpose.
Ingredients: Organic cacao nibs*, coconut milk, carob, hazelnut, freeze-dried mango*, organic cacao butter*, sunflower lecithin, natural vanilla extract.
*Organic ingredients.
Allergens: Contains hazelnut. May contain traces of peanuts, almonds, cashews, Brazil nuts, walnuts, pistachios, chestnuts, and sesame.
Gluten-free. Lactose-free. Colorant-free. Preservative-free. GMO-free.
Vegan & cruelty-free.
Certified organic.
Mindful goods from Hawai‘i and the Amazon Rainforest — shipped from Colorado with care.
Selva Nahele proudly supports Junglekeepers™, a nonprofit protecting the Amazon rainforest and Indigenous communities in Peru. 3% of revenue goes directly toward their conservation work.
